Artisan de la Truffe
Iberian Trench Pallet
€13,50
Like the Iberian Ham, the "Paleta" is one of the great must-haves of the Iberian gastronomy.
The Paleta, or front leg of the pig, is a part that is more fatty and tender than the ham but just as tasty. Made from the Iberian pig Cebo de Campo, it will delight the connoisseurs. The Paleta Cebo de Campo comes from Iberian pigs that have been raised in semi-freedom. The diet of the Cebo de Campo Iberian pig is made up of fodder, natural pastures and, in part, acorns, which it consumes in the wild in the Dehesa, the oak plains, thus giving it the characteristic notes of Iberian sausages.
Raised and matured in the South of Spain in Guijuelo (D.O.P)
Weight: 75g
or €180.00 per kilo
To be enjoyed at room temperature and ideally on a very slightly warmed plate to bring out all the flavors
Iberian pork shoulder, salt, sugar, acidity regulator: E331, preservatives: E250, E252 and antioxidants: E331, E301.
Energy value: 1367 kJ / 329 kcal | Fat: 23.8g | of which saturated fatty acids: 8.8g | of which trans fatty acids: 0 | Carbohydrates: 0.83 | of which sugars: 0.52g | Proteins: 28.5g | Salt: 4.5g
Energy value: 1367 kJ / 329 kcal | Fat: 23.8g | of which saturated fatty acids: 8.8g | of which trans fatty acids: 0 | Carbohydrates: 0.83 | of which sugars: 0.52g | Proteins: 28.5g | Salt: 4.5g
Net weight : 75g
Storage temperature : 0/4°C
Applicable VAT rate : 5,5%.
Storage temperature : 0/4°C
Applicable VAT rate : 5,5%.