Dubernet
Veal Axoa
€30,80
A classic of Basque gastronomy. Finely chopped veal meat cooked in a tomato, onion and pepper sauce.
Weight : 750g
or 39,86 € per kilo
To be reheated in a bain-marie. Serve with good basmati rice, fresh pasta or potatoes sautéed in duck fat!
Veal meat (French origin), green and red peppers, chicken broth [(chicken fat, chicken meat: 1%, spices and aromatics (CELERI), maltodextrin)], carrot, onion, sunflower oil, olive oil, tomato concentrate (tomatoes, salt, acidifier: citric acid), cured ham (origin France) (pork leg, salt, preservative: saltpetre), pork ventrèche (origin France), salt, Espelette pepper (PDO), garlic, duck fat, pepper.
Energy value: 468 kJ / 112 kcal Fat: 5.6g of which saturated fatty acids: 1.7g of which trans fatty acids: Carbohydrates: 3.6g of which sugars: 2.1g Protein: 10.9g Salt: 0.6g
Energy value: 468 kJ / 112 kcal Fat: 5.6g of which saturated fatty acids: 1.7g of which trans fatty acids: Carbohydrates: 3.6g of which sugars: 2.1g Protein: 10.9g Salt: 0.6g
Net weight : 750g
Storage temperature: Ambient
Applicable VAT rate: 5.5%.
Storage temperature: Ambient
Applicable VAT rate: 5.5%.