Veal Blanquette
17,90 €
A classic from Maison Dubernet. Beautiful pieces of veal sautéed in cream, accompanied by baby onions, carrots and mushrooms. Serve with rice, fresh pasta or steamed potatoes.
Weight: 380g
To be reheated in a bain-marie. Serve with rice pilaf and a touch of Espelette chilli pepper!
Veal (French origin) 43%, stock (water), carrots, CREME fraiche, onions, button mushrooms, BUTTER, FLOUR, bouquet garni, veal stock (GLUTEN), leeks, turnips, cloves, garlic
Energy content: 825 kJ / 196 kcal | Fat: 13.1g | of which saturated fatty acids: 4.8g | of which trans fatty acids: 0 | Carbohydrates: 2.2 | of which sugars: 1g | Protein: 17.5g | Salt: 1.1g
Energy content: 825 kJ / 196 kcal | Fat: 13.1g | of which saturated fatty acids: 4.8g | of which trans fatty acids: 0 | Carbohydrates: 2.2 | of which sugars: 1g | Protein: 17.5g | Salt: 1.1g
Net weight: 380g
Storage temperature : Ambient
Applicable VAT rate: 5.5%.
Storage temperature : Ambient
Applicable VAT rate: 5.5%.