Small Blinis x16
4,90 €
16 Petits Blinis
Reheat in the oven or microwave
Shelf life guaranteed on delivery: 15 to 18 days
ChronoFresh refrigerated delivery
Maxim's de Paris blinis are the perfect choice to enhance your tastings of smoked salmon, tarama or other seafood delicacies.
Their light, fluffy texture and delicate flavor make them the ideal accompaniment to enhance the flavors of your favorite seafood.
Ready in just a few minutes, these blinis add a touch of refinement to your aperitifs and gourmet meals. Simply reheat them lightly in the oven or for a few seconds in the microwave to make them sublime.
They are the perfect accompaniment to Maxim's de Paris smoked salmon and Maxim's de Paris Taramas.
Maxim's Blinis de Paris can be easily reheated in several ways, each method offering a different texture to suit your preferences:
- In a conventional oven (approx. 5 minutes at 180 degrees). Arrange the blinis on a baking sheet, covering them lightly to preserve their softness while adding a slight crispness to the edges.
- Pan-fry: Heat a non-stick frying pan over low heat and warm the blinis for a few seconds on each side. You can add a touch of butter to make them even tastier. Reheating in a frying pan allows you to brown them and make them slightly crisp, while retaining their softness on the inside, with an extra buttery taste if you add some.
- Microwave: the quickest technique, allow 15-20 seconds to pierce the lid and reheat at low power, to retain all the softness.
- In a conventional oven (approx. 5 minutes at 180 degrees). Arrange the blinis on a baking sheet, covering them lightly to preserve their softness while adding a slight crispness to the edges.
- Pan-fry: Heat a non-stick frying pan over low heat and warm the blinis for a few seconds on each side. You can add a touch of butter to make them even tastier. Reheating in a frying pan allows you to brown them and make them slightly crisp, while retaining their softness on the inside, with an extra buttery taste if you add some.
- Microwave: the quickest technique, allow 15-20 seconds to pierce the lid and reheat at low power, to retain all the softness.
WHEAT flour, water, whole EGG, rapeseed oil, skimmed milk powder, raising agent (disodium diphosphate, sodium bicarbonate, corn starch), salt.
Energy value: 1096 kJ / 262 kcal | Fat: 9.4g | of which saturated fatty acids: 1.0g | of which trans fatty acids: 0 | Carbohydrates: 38g | of which sugars: 7.2g | Protein: 5.9g | Salt: 1.7g
Energy value: 1096 kJ / 262 kcal | Fat: 9.4g | of which saturated fatty acids: 1.0g | of which trans fatty acids: 0 | Carbohydrates: 38g | of which sugars: 7.2g | Protein: 5.9g | Salt: 1.7g
Net weight: 135g
Storage temperature: 0/4°C
Applicable VAT rate: 5.5%.
Storage temperature: 0/4°C
Applicable VAT rate: 5.5%.