Dubernet
Beef Bourguignon
€19,90
Magnificent pieces of Chalosse beef cooked for long hours at a low temperature in a wine sauce with spring onions, carrots and button mushrooms.
Weight: 380g
or €26.53 per kilo
To be reheated in a bain-marie. Basmati rice, fresh tagliatelle or parsleyed steamed potatoes make perfect accompaniments. To be enjoyed with a red Burgundy wine for a regional agreement.
Beef (French origin) 53%, red wine (SULFITES), water, smoked ventrèche (French origin), carrots, onions, button mushrooms, spring onions, veal stock (GLUTEN), BUTTER, FLOUR, tomato paste (tomatoes, salt, acidifying agent: citric acid), bouquet garni
Energy value: 796 kJ / 190 kcal | Fat: 13.9g | of which saturated fatty acids: 6.1g | of which trans fatty acids: 0 | Carbohydrates: 2.1 | of which sugars: 0.7g | Protein: 14g | Salt: 0.18g
Energy value: 796 kJ / 190 kcal | Fat: 13.9g | of which saturated fatty acids: 6.1g | of which trans fatty acids: 0 | Carbohydrates: 2.1 | of which sugars: 0.7g | Protein: 14g | Salt: 0.18g
Net weight: 380g
Storage temperature : Ambient
Applicable VAT rate: 5.5%.
Storage temperature : Ambient
Applicable VAT rate: 5.5%.