Cassoulet Chalossais
13,90 €
A classic from the popular cuisine of the South-West: simmered string beans, duck and pork confit, ventresca and candied sausages Maison Dubernet.
Weight: 380g
To be heated in a bain-marie or baked in the oven.
Duck confit (French origin), stock (water), sausage confit (pork meat, spices, aromatic herbs, natural pork casing), pork confit (French origin), white beans, carrots, dried ventrèche (French origin), onions, tomato paste (tomatoes, salt, acidifying agent: citric acid), garlic, parsley.
Energy value: 594 kJ / 141 kcal | Fat: 11.2g | of which saturated fatty acids: 7.1g | of which trans fatty acids: 0 | Carbohydrates: 2.2 | of which sugars: 0.9g | Protein: 8.1g | Salt: 0.5g
Energy value: 594 kJ / 141 kcal | Fat: 11.2g | of which saturated fatty acids: 7.1g | of which trans fatty acids: 0 | Carbohydrates: 2.2 | of which sugars: 0.9g | Protein: 8.1g | Salt: 0.5g
Net weight: 380g
Storage temperature : Ambient
Applicable VAT rate: 5.5%.
Storage temperature : Ambient
Applicable VAT rate: 5.5%.