Artisan de la Truffe
Sliced Iberian Chorizo
€7,90
The unavoidable Spanish chorizo, but made with Cebo de Campo Iberian pork for an incomparable texture and flavor.
The Cebo de Campo Iberian pigs have been raised in semi-freedom with a diet consisting of fodder, natural pastures and partly acorns, which they eat in freedom in the Dehesa, the oak plains.
Raised and matured in the South of Spain in Guijuelo (D.O.P)
Weight: 75g
or €105.33 per kilo
To be enjoyed at room temperature and ideally on a very slightly warmed plate to bring out all the flavors
Iberian pork lean, salt, paprika PDO "La Vera", MILK powder, garlic powder, preservatives: E250, E252, antioxidants: E301, E331 and oregano.
Energy value: 2136 kJ / 516 kcal | Fat: 42g | of which saturated fatty acids: 16g | of which trans fatty acids: 0 | Carbohydrates: 0.5 | of which sugars: 0.5g | Protein: 27.3g | Salt: 3.55g
Energy value: 2136 kJ / 516 kcal | Fat: 42g | of which saturated fatty acids: 16g | of which trans fatty acids: 0 | Carbohydrates: 0.5 | of which sugars: 0.5g | Protein: 27.3g | Salt: 3.55g
Net weight : 75g
Storage temperature : 0/4°C
Applicable VAT rate : 5,5%.
Storage temperature : 0/4°C
Applicable VAT rate : 5,5%.