Smoked Salmon Heart - From Scotland - 130g
23,10 €
Beechwood smoked
The noblest part of the salmon
Origin Scotland
Shelf life guaranteed on delivery: 15 days
ChronoFresh refrigerated delivery
The heart is extracted from the noblest part of the salmon: the back. Its very tender flesh and incomparable flavour give it a unique character. The Scottish salmon heart is of high quality, with a delicate taste and firm texture.
Shelf life guaranteed on delivery: 15 days, product cannot be frozen.
A noble and delicate piece, the heart of smoked salmon is best enjoyed in a simple way to fully appreciate its aromas. Here are our recommendations to enhance your tasting experience:
1. At room temperature: Remove the salmon heart from the fridge 15 to 20 minutes before eating. This allows the full richness of its flavors to be released.
2. Thick cut: We recommend a thick cut of about 1cm to take full advantage of the melt-in-the-mouth texture and delicately woody flavors.
3. Ideal accompaniments:
o Arrange slices on warm blinis, add a touch of lightly lemony or dill-flavored crème fraîche.
o Serve with an arugula or lamb's lettuce salad, drizzled with olive oil and a few pink berries.
o For a refined presentation, serve with thin slices of avocado or beet for a play of textures and flavors.
4. Perfect match: Pair this delicate dish with a glass of brut champagne or a dry white wine such as Chablis or Sancerre for a complete gastronomic experience.
Let this jewel of the sea speak for itself with a simple, elegant preparation that highlights its delicate taste and unique texture.
1. At room temperature: Remove the salmon heart from the fridge 15 to 20 minutes before eating. This allows the full richness of its flavors to be released.
2. Thick cut: We recommend a thick cut of about 1cm to take full advantage of the melt-in-the-mouth texture and delicately woody flavors.
3. Ideal accompaniments:
o Arrange slices on warm blinis, add a touch of lightly lemony or dill-flavored crème fraîche.
o Serve with an arugula or lamb's lettuce salad, drizzled with olive oil and a few pink berries.
o For a refined presentation, serve with thin slices of avocado or beet for a play of textures and flavors.
4. Perfect match: Pair this delicate dish with a glass of brut champagne or a dry white wine such as Chablis or Sancerre for a complete gastronomic experience.
Let this jewel of the sea speak for itself with a simple, elegant preparation that highlights its delicate taste and unique texture.
Atlantic SALMON (Salmo salar) farmed in Scotland, salt.
Smoked with beech wood
Energy value: 727 kJ / 174 kcal | Fat: 9.1g | of which saturated fatty acids: 2.8g | of which trans fatty acids: 0 | Carbohydrates: 0 | of which sugars: 0.2g | Protein: 22.5g | Salt: 2.6g
Smoked with beech wood
Energy value: 727 kJ / 174 kcal | Fat: 9.1g | of which saturated fatty acids: 2.8g | of which trans fatty acids: 0 | Carbohydrates: 0 | of which sugars: 0.2g | Protein: 22.5g | Salt: 2.6g
Net weight : 130g
Storage temperature: 0/4°C
Applicable VAT rate: 5.5%.
Storage temperature: 0/4°C
Applicable VAT rate: 5.5%.