Dubernet
Duck Confit
€41,10
Beautiful pieces of duck cooked at a low temperature in duck fat, then matured by a traditional method where they take on flavour and smoothness.
From 220g to 1.150 kg
or €42.81 to €68.18 per kilo
Reheat in the oven for 15 minutes on the skin side, or in a frying pan, taking care to sear the skin. To accompany the traditional Sarlat potatoes with garlic, parsley and duck fat!
Net weight : 220g
Storage temperature: Ambient
Applicable VAT rate: 5.5%.
Storage temperature: Ambient
Applicable VAT rate: 5.5%.