Dubernet
4-spice lamb
€16,90
A monument of French gastronomy revisited by Maison Dubernet. Selected cuts of lamb accompanied by flavorful spices that subtly spice up the recipe.
Weight: 380g
or €47.10 per kilo
To be reheated in a bain-marie. Serve with a nice sherry vinegar and shallot vinaigrette.
Ingredients : Lamb meat (FR origin) 44%, carrot, stock (CELERI), onion, dried apricot, spring onion, modified starch (E1422), honey, salt, pepper, spices.
Energy value: 604 kJ / 144 kcal | Fat: 5.5g | of which saturated fatty acids: 1.9g | of which trans fatty acids: 0 | Carbohydrates: 9 | of which sugars: 5.7g | Protein: 14.8g | Salt: 0.6g
Energy value: 604 kJ / 144 kcal | Fat: 5.5g | of which saturated fatty acids: 1.9g | of which trans fatty acids: 0 | Carbohydrates: 9 | of which sugars: 5.7g | Protein: 14.8g | Salt: 0.6g
Net weight: 380g
Storage temperature : Ambient
Applicable VAT rate: 5.5%.
Storage temperature : Ambient
Applicable VAT rate: 5.5%.