Artisan de la Truffe
Goose foie gras with black truffle
€25,90
This artisanal whole goose foie gras combines its softness and finesse with the power of the black truffle. Two exceptional products for a successful tasting!
Available in 50g or 90g
or €518.00 per kilo
Serve with your favourite toasted bread, fleur de sel, a little pepper and raw fruit or chutney. To reveal its most subtle flavours, we recommend serving it at near-ambient temperature (approx. 18°) after cooling.
Whole goose foie gras (Origin: France), black truffle 3% (Tuber Melanosporum) 3%, salt, sugars, spices.
Energy value: 2201 kJ / 500 kcal Fat: 51.1g of which saturated fatty acids: 16.7g of which trans fatty acids: Carbohydrates: 3.2g of which sugars: 1.2g Protein: 6.9g Salt: 1.2g
Energy value: 2201 kJ / 500 kcal Fat: 51.1g of which saturated fatty acids: 16.7g of which trans fatty acids: Carbohydrates: 3.2g of which sugars: 1.2g Protein: 6.9g Salt: 1.2g
Net weight : 50g / 90g
Storage temperature: Ambient
Applicable VAT rate: 5.5%.
Storage temperature: Ambient
Applicable VAT rate: 5.5%.