Dubernet
Whole goose foie gras half-cooked in logs
€90,40
With its refined taste, firm, melt-in-the-mouth texture and perfect seasoning by Maison Dubernet, this semi-cooked whole goose foie gras is a must for your festive tables. The log makes for easy slicing.
from 250g to 1kg
i.e. from €326.43 to €361.60 per kilo
Store in the refrigerator at +2°C. Remove at room temperature 15 to 20 minutes before tasting. Cut 1 cm thick slices with a toothless knife blade soaked in hot water. Serve with toasted bread of your choice and fresh fruit or chutney.
Foie gras d'oie (origine France), sel, sucre, épices
Valeur énergétique : 2201 KJ / 500 Kcal | Matières grasses : 51,1g | dont acides gras saturés : 2,1g | dont acides gras trans : | Glucides : 0,1g | dont sucres : 0,1g | Protéines : 30g | Sel : <1,6g
Valeur énergétique : 2201 KJ / 500 Kcal | Matières grasses : 51,1g | dont acides gras saturés : 2,1g | dont acides gras trans : | Glucides : 0,1g | dont sucres : 0,1g | Protéines : 30g | Sel : <1,6g
Net weight : 250g /450g
Storage temperature: 0/4°C
Applicable VAT rate: 5.5%.
Storage temperature: 0/4°C
Applicable VAT rate: 5.5%.