Dubernet
Half-cooked whole goose foie gras
€45,90
With its refined taste, its firm and melting texture and a perfect seasoning signed Maison Dubernet, this half-cooked whole goose foie gras is a must on your festive tables. Certified IGP "Oie du Périgord Goose".
from 125g to 180g
i.e. from €350.56 to €367.20 per kilo
Store in the refrigerator at +2°C. Remove at room temperature 15 to 20 minutes before tasting. Cut 1 cm thick slices with a toothless knife blade soaked in hot water. Serve with toasted bread of your choice and fresh fruit or chutney.
Foie gras d'oie (origine France), sel, sucre, épices
Valeur énergétique : 2201 KJ / 500 Kcal | Matières grasses : 51,1g | dont acides gras saturés : 4,3g | dont acides gras trans : | Glucides : 10,7g | dont sucres : 0,8g | Protéines : 12,2g | Sel : <0,8g
Valeur énergétique : 2201 KJ / 500 Kcal | Matières grasses : 51,1g | dont acides gras saturés : 4,3g | dont acides gras trans : | Glucides : 10,7g | dont sucres : 0,8g | Protéines : 12,2g | Sel : <0,8g
Net weight : 125g /200g
Storage temperature: 0/4°C
Applicable VAT rate: 5.5%.
Storage temperature: 0/4°C
Applicable VAT rate: 5.5%.