Dubernet
Whole semi-cooked duck foie gras
€36,80
With its typical taste, creamy texture and perfect seasoning by Maison Dubernet, this semi-cooked whole duck foie gras is a must for your festive tables.
from 125g to 180g
i.e. from 282.22€ to 294.40€ per kilo
Store in the refrigerator at +2°C. Remove at room temperature 15 to 20 minutes before tasting. Cut 1 cm thick slices with a toothless knife blade soaked in hot water. Serve with toasted bread of your choice and fresh fruit or chutney.
Foie gras de canard (origine France), sel, sucre, épices
Valeur énergétique : 2224 KJ / 530 Kcal | Matières grasses : 54,9g | dont acides gras saturés : 4,3g | dont acides gras trans : | Glucides : 10,7g | dont sucres : 0,8g | Protéines : 12,2g | Sel : <0,8g
Valeur énergétique : 2224 KJ / 530 Kcal | Matières grasses : 54,9g | dont acides gras saturés : 4,3g | dont acides gras trans : | Glucides : 10,7g | dont sucres : 0,8g | Protéines : 12,2g | Sel : <0,8g
Net weight: 125g /180g
Storage temperature : 0/4°C
Applicable VAT rate: 5,5%.
Storage temperature : 0/4°C
Applicable VAT rate: 5,5%.