Dubernet
Old-fashioned pâté with foie gras
€7,80
A traditional old-fashioned pork pâté with duck and pieces of foie gras.
Weight : 125g
or 60 € per kilo
Place in the refrigerator at least 6 hours before serving and leave at room temperature for 5 minutes before tasting. Ideal as an aperitif.
Pork throat and liver (origin France), duck foie gras (origin France) 10%, duck meat (origin France), EGG, onions, CREAM, salt, rum (SULFITES), pepper, sugar, garlic, spices, aromatic herbs
Energy value: 1087 KJ / 259 Kcal | Fat: 20.6g | of which saturated fatty acids: g | of which trans fatty acids: | Carbohydrates: g | of which sugars: g | Protein: g | Salt :
Energy value: 1087 KJ / 259 Kcal | Fat: 20.6g | of which saturated fatty acids: g | of which trans fatty acids: | Carbohydrates: g | of which sugars: g | Protein: g | Salt :
Net weight: 125g
Storage temperature: Ambient
Applicable VAT rate: 5.5%.
Storage temperature: Ambient
Applicable VAT rate: 5.5%.