Dubernet
Partridge pâté with hazelnuts
€6,50
Intense-flavored partridge meat combined with pork and duck stuffing, topped off with the famous Floc de Gascogne.
Weight: 125g
or €52.00 per kilo
Place in the refrigerator at least 6 hours before serving and leave at room temperature for 5 minutes before tasting. Ideal as an aperitif.
Partridge meat (EU origin) 54%, pork meat (FR origin) 16%, poultry liver (FR origin) 13%, cream (LACTOSE), armagnac (SULFITES), EGGS, salt, NOISETTE 1.7%, sugar, onion, garlic, spices and herbs.
Energy value: 821 kJ / 197 kcal | Fat: 11.3g | of which saturated fatty acids: 3.3g | of which trans fatty acids: 0 | Carbohydrates: 3.6g | of which sugars: 1.6g | Protein: 20g | Salt: 5.6g
Energy value: 821 kJ / 197 kcal | Fat: 11.3g | of which saturated fatty acids: 3.3g | of which trans fatty acids: 0 | Carbohydrates: 3.6g | of which sugars: 1.6g | Protein: 20g | Salt: 5.6g
Net weight: 125g
Storage temperature: Ambient
Applicable VAT rate: 5.5%.
Storage temperature: Ambient
Applicable VAT rate: 5.5%.