Astara
Garlic
€20,60
The poutargue is a Mediterranean speciality based on mullet eggs. Carefully selected for their orange colour, the pockets of mullet eggs are salted and dried slowly to keep their softness and preserve the unique taste of the poutargue.
Weight: 100g
or € 206.00 per kilo
Remove the wax with a knife. Enjoy grated or thinly sliced on pasta or toast, with a dash of lemon.
Eggs of MULET (Mugil Cephalus) fished in the Atlantic Ocean (FAO zone No 31, 34 or 41), salted, dried. Microcrystalline wax coating (20%).
Energy value: 1696 kJ / 407 kcal | Fat: 26.5g | of which saturated fatty acids: 5.5g | of which trans fatty acids: 0 | Carbohydrates: 0 | of which sugars: 1.8g | Protein: 39g | Salt: 3g
Energy value: 1696 kJ / 407 kcal | Fat: 26.5g | of which saturated fatty acids: 5.5g | of which trans fatty acids: 0 | Carbohydrates: 0 | of which sugars: 1.8g | Protein: 39g | Salt: 3g
Net weight: 100g
Storage temperature: 0/4°C
Applicable VAT rate: 5.5%.
Storage temperature: 0/4°C
Applicable VAT rate: 5.5%.