Artisan de la Truffe
Risotto with summer truffle
€11,50
The real truffle risotto recipe for 2 people. Cooked in the traditional way, quick and easy to prepare. Faithful reproduction of the original recipe of the starred restaurant "Da Beppe" in Alba (Italy).
Weight: 175g
or €65.71 per kilo
For 3/4 people. Cooking time 18 to 20 min. Pearl the rice in olive oil. Deglaze with white wine. Gradually add broth, stirring until the rice is cooked as desired. Finish with a nice knob of butter and parmesan.
Carnaroli rice 94%, glutamate-free vegetable seasoning [salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables (onions, carrots, CELERI, parsley), sunflower oil, spices, natural flavourings], onion, garlic, dehydrated summer truffles (Tuber aestivum) 0.6% (equivalent to 2.1% fresh truffle), flavourings.
Energy value: 1373kJ / 328 kcal | Fat: 1.4g | of which saturated fatty acids: 0.5g | of which trans fatty acids: 0 | Carbohydrates: 0 | of which sugars: 1g | Protein: 6.6g | Salt: 1.5g
Energy value: 1373kJ / 328 kcal | Fat: 1.4g | of which saturated fatty acids: 0.5g | of which trans fatty acids: 0 | Carbohydrates: 0 | of which sugars: 1g | Protein: 6.6g | Salt: 1.5g
Net weight: 175g
Storage temperature: Ambient
Applicable VAT rate: 5.5%.
Storage temperature: Ambient
Applicable VAT rate: 5.5%.