Dubernet
Dry sausage
€8,20
Made from rigorously selected pork, Maison Dubernet dry sausages are prepared and cured in the purest artisanal tradition.
Weight: 200g
or €41 per kilo
Consume cut into thin slices as an aperitif.
Pork meat (origione France), salt, LACTOSE, dextrose, spices, sacharose, aromatic plants, ferments, preservative: potassium nitrate, pork gut (175g of pork meat per 100g of finished product).
Energy value: 0 KJ / 0 Kcal | Fat: 0g | of which saturated fatty acids: g | of which trans fatty acids: | Carbohydrates: g | of which sugars: g | Protein: g | Salt :
Energy value: 0 KJ / 0 Kcal | Fat: 0g | of which saturated fatty acids: g | of which trans fatty acids: | Carbohydrates: g | of which sugars: g | Protein: g | Salt :
Net weight: 200g
Storage temperature: 0/4°C
Applicable VAT rate: 5.5%.
Storage temperature: 0/4°C
Applicable VAT rate: 5.5%.