Dubernet
dry sausage
€12,30
Made with rigorously selected pork meatMaison Dubernet dry sausage is made then cured in the purest artisanal tradition.
Weight: 300g
or €61.50 per kilo
Consume cut into thin slices as an aperitif.
Pork meat (from France), salt, lactose, dextrose, spices, sacharose, aromatic plants, ferments, preservatives: potassium nitrate, pork casing (175g of pork meat per 100g of finished product).
Energy value: 0 KJ / 0 Kcal | Fat: 0g | of which saturated fatty acids: g | of which trans fatty acids: | Carbohydrates: g | of which sugars: g | Protein: g | Salt :
Energy value: 0 KJ / 0 Kcal | Fat: 0g | of which saturated fatty acids: g | of which trans fatty acids: | Carbohydrates: g | of which sugars: g | Protein: g | Salt :
Net weight : 300g
Storage temperature: 0/4°C
Applicable VAT rate: 5.5%.
Storage temperature: 0/4°C
Applicable VAT rate: 5.5%.