Astara
Smoked Salmon Marinated in Dill - 2T - Origin Norway
€13
With the purity of its coastal waters, rivers and fjords, Norway produces salmon of the highest quality, with creamy flesh. It is salted with dry salt and smoked over beechwood for at least 8 hours, then marinated with dill. Hand-sliced.
Weight: 80g
Or 152.50 per kilo
Shelf life guaranteed on delivery: 15 days
Atlantic salmon (Salmo salar) farmed in Norway, salt, spices, dill 1.5%.
Smoked with beech wood.
Energy value: 761 kJ / 182 kcal | Fat: 10.6g | of which saturated fatty acids: 3g | of which trans fatty acids: 0 | Carbohydrates: 0 | of which sugars: 0g | Protein: 21.7g | Salt: 2.5g
Smoked with beech wood.
Energy value: 761 kJ / 182 kcal | Fat: 10.6g | of which saturated fatty acids: 3g | of which trans fatty acids: 0 | Carbohydrates: 0 | of which sugars: 0g | Protein: 21.7g | Salt: 2.5g
Net weight : 80g
Storage temperature: 0/4°C
Applicable VAT rate: 5.5%.
Storage temperature: 0/4°C
Applicable VAT rate: 5.5%.