Astara
Smoked Salmon - Hand Sliced - Origin Norway
€11,80
With the purity of its coastal waters, rivers and fjords, Norway produces a very high quality salmon with smooth flesh. It is salted with dry salt and smoked with beech wood for at least 8 hours, offering a fine and very fragrant product. Sliced by hand.
Available in 2 slices and 4 slices
from €125.62 to €147.50 per kilo
Shelf life guaranteed on delivery: 15 to 18 days, product cannot be frozen.
Eat as is, on blinis with a little cream, rye bread toast and crunchy vegetables, or add to a nice dish of fresh tagliatelle.
Atlantic SALMON (Salmo salar) farmed in Norway, salt. Smoked with beech wood.
Energy value: 761 kJ / 182 kcal | Fat: 10.6g | of which saturated fatty acids: 3g | of which trans fatty acids: 0 | Carbohydrates: 0 | of which sugars: 0g | Protein: 21.7g | Salt: 2.5g
Energy value: 761 kJ / 182 kcal | Fat: 10.6g | of which saturated fatty acids: 3g | of which trans fatty acids: 0 | Carbohydrates: 0 | of which sugars: 0g | Protein: 21.7g | Salt: 2.5g
Net weight : 80g /160g
Storage temperature: 0/4°C
Applicable VAT rate: 5.5%.
Storage temperature: 0/4°C
Applicable VAT rate: 5.5%.