Crab Tarama
6,90 €
With 12% crabmeat
Natural Colorant
Glass jar 90g
Shelf life guaranteed on delivery: 15 days
ChronoFresh refrigerated delivery
Enjoy the delicate combination of tarama and crabmeat with this exceptional product from Maxim's de Paris.
An alliance of marine flavors
Made in France, this tarama contains 27% smoked and salted cod roe, enhanced by 12% crabmeat. The sweetness of the cod roe blends perfectly with the tender crab meat, creating a creamy texture and delicate marine flavor.
Maxim's de Paris crab tarama is the perfect ally for your refined aperitifs or festive receptions. Easy to serve and always appreciated, this festive product is a best-seller that will bring a touch of elegance to your table.
Maxim's Blinis de Paris are the perfect servants.
To fully appreciate Maxim's Crab Tarama in Paris, here are a few ideas to highlight its sweet, marine flavor:
On lightly warmed blinis or slices of toast to highlight its creamy texture and crab flavor.
In aperitif spoons: Serve a small portion in aperitif spoons with a touch of chives or lemon, for an elegant, delicately flavored appetizer.
Accompanied by shrimp or crabmeat: Arrange a spoonful of crab tarama on small shrimp or crab pieces for a perfect match of textures and marine flavors.
On cucumber slices: Use cucumber slices as a base for tarama; the freshness and crunch of the vegetable accentuate the subtle taste of the crab.
As an accompaniment to asparagus for a light, refined starter, where the notes of crab blend subtly with the sweetness of asparagus.
These ways of tasting sublimate the natural sweetness of crab and create varied tasting experiences, while remaining light and elegant.
On lightly warmed blinis or slices of toast to highlight its creamy texture and crab flavor.
In aperitif spoons: Serve a small portion in aperitif spoons with a touch of chives or lemon, for an elegant, delicately flavored appetizer.
Accompanied by shrimp or crabmeat: Arrange a spoonful of crab tarama on small shrimp or crab pieces for a perfect match of textures and marine flavors.
On cucumber slices: Use cucumber slices as a base for tarama; the freshness and crunch of the vegetable accentuate the subtle taste of the crab.
As an accompaniment to asparagus for a light, refined starter, where the notes of crab blend subtly with the sweetness of asparagus.
These ways of tasting sublimate the natural sweetness of crab and create varied tasting experiences, while remaining light and elegant.
Huile de colza, œufs de cabillaud fumés et salés 27% (ŒUFS DE CABILLAUD 25%, sel), chair de CRABE 12% , eau, chapelure (farine de BLE, eau, sel, levure), jus de citron concentré, arôme crabe (contient CRUSTACES), poudre de betterave, conservateur : E211.
Valeur énergétique : 2136 kJ / 518 kcal | Matières grasses : 54g | dont acides gras saturés : 7,3g | dont acides gras trans : 0 | Glucides : 0 | dont sucres : <0,5g | Protéines : 7,8g | Sel : 1,9g
Valeur énergétique : 2136 kJ / 518 kcal | Matières grasses : 54g | dont acides gras saturés : 7,3g | dont acides gras trans : 0 | Glucides : 0 | dont sucres : <0,5g | Protéines : 7,8g | Sel : 1,9g
Net weight: 90g
Storage temperature: 0/4°C.
After opening, use within 2 to 3 days.
Applicable VAT rate: 5.5%.
Storage temperature: 0/4°C.
After opening, use within 2 to 3 days.
Applicable VAT rate: 5.5%.