Nature Intense White Tarama
6,50 €
With 40% cod roe
Glass jar 90g
Shelf life guaranteed on delivery: 15 days
ChronoFresh refrigerated delivery
Discover Tarama Blanc Nature from Maxim's de Paris, an exceptional dish that combines tradition and quality for a unique taste experience.
Made in France, this tarama is made from over 40% Icelandic wild cod roe, smoked and salted. A generous proportion that testifies to its authenticity and richness of flavor.
Smooth and creamy, this Tarama Blanc Nature is ideal for an iodized aperitif, or to accompany Smoked Salmon Maxim's de Paris makes a point of using carefully selected ingredients, perfect for lovers of authentic flavors.
Highlights:
- French quality craftsmanship
- Over 40% cod roe, higher than the market average
- Subtle taste and creamy texture, ideal for refined aperitifs
Maxim's Blinis de Paris are the perfect servants.
To fully enjoy Maxim's de Paris Nature Tarama Blanc, here are a few suggestions to bring out all its flavours:
On warm blinis: This is a great classic! The contrast between the fresh tarama and the warm blinis is irresistible. You can add a fresh herb for a more aesthetic presentation.
On toasted farmhouse bread: The rusticity of toasted bread and sourdough enhances the sweetness of the cod roe. Add a squeeze of lemon or a sprig of dill for a touch of freshness.
With crunchy vegetable sticks: Serve tarama as a dip with cucumber, carrot or radish sticks. The freshness and crunch of the vegetables balances the creaminess of the tarama, perfect for a light, fresh tasting dish.
Accompanied by salmon or trout roe: Place a small spoonful of salmon or trout roe on the tarama for an explosion of umami in the mouth and a lovely contrast of textures.
These ideas bring out the authentic taste of cod roe tarama, for a simple, gourmet tasting experience that reveals all its subtleties.
On warm blinis: This is a great classic! The contrast between the fresh tarama and the warm blinis is irresistible. You can add a fresh herb for a more aesthetic presentation.
On toasted farmhouse bread: The rusticity of toasted bread and sourdough enhances the sweetness of the cod roe. Add a squeeze of lemon or a sprig of dill for a touch of freshness.
With crunchy vegetable sticks: Serve tarama as a dip with cucumber, carrot or radish sticks. The freshness and crunch of the vegetables balances the creaminess of the tarama, perfect for a light, fresh tasting dish.
Accompanied by salmon or trout roe: Place a small spoonful of salmon or trout roe on the tarama for an explosion of umami in the mouth and a lovely contrast of textures.
These ideas bring out the authentic taste of cod roe tarama, for a simple, gourmet tasting experience that reveals all its subtleties.
rapeseed oil, smoked and salted cod eggs 40% (CABILLAUD EGGS 37%, salt), water, breadcrumbs (WHEAT flour, water, salt, yeast), concentrated lemon juice, preservative E211.
Energy value: 1936 kJ / 469 kcal | Fat: 45.9g | of which saturated fatty acids: 3.6g | of which trans fatty acids: 0 | Carbohydrates: 0 | of which sugars: 0.6g | Protein: 8.3g | Salt: 2.6g
Energy value: 1936 kJ / 469 kcal | Fat: 45.9g | of which saturated fatty acids: 3.6g | of which trans fatty acids: 0 | Carbohydrates: 0 | of which sugars: 0.6g | Protein: 8.3g | Salt: 2.6g
Net weight: 90g
Storage temperature: 0/4°C.
After opening, use within 2 to 3 days.
Applicable VAT rate: 5.5%.
Storage temperature: 0/4°C.
After opening, use within 2 to 3 days.
Applicable VAT rate: 5.5%.