Tarama with Tobiko & Wasabi
6,90 €
Wasabi and Tobiko flying fish roe
Glass jar 90g
Shelf life guaranteed on delivery: 15 days
ChronoFresh refrigerated delivery
Add an explosion of flavor to your aperitifs with Tobiko Wasabi Tarama from Maxim's de Paris.
Made in France, this tarama is composed of 27% smoked and salted cod roe, sublimated by wasabi-flavored flying fish roe. This unique combination offers a crunchy texture and a tangy, original, gourmet flavor that bursts on the palate.
A daring taste experience
The contrast between the melt-in-your-mouth texture of the cod roe and the tangy crunch of the wasabi tobiko makes this tarama a real taste discovery. Ideal for surprising your guests, it can be served with Maxim's Blinis de Paris, toast or as a dip for a Japanese-style aperitif.
Enjoy plain on mini blinis to savor the wasabi notes and crunchy tobiko! Goes very well with avocado or salmon on toast or to make delicious verrines!
Ingredients : Rapeseed oil, smoked and salted cod roe 27% (CABILLAUD roe 25%, salt), flying fish roe preparation 9% (FLEWING FISH roe 7.2%, sugar, salt, mirin, Japanese rice vinegar, wasabi powder, maple flavoring, bonito extract, E141 coloring agent), water, breadcrumbs (WHEAT flour, water, salt, yeast), wasabi flavoring 1%, concentrated lemon juice, preservative: E211.
Energy value: 2321 kJ / 563kcal | Fat: 56g | of which saturated fatty acids: 6g | of which trans fatty acids: 0 | Assimilable carbohydrates: 8.6g | of which sugars: 1.6g | Protein: 5.4g | Salt: 2g
Energy value: 2321 kJ / 563kcal | Fat: 56g | of which saturated fatty acids: 6g | of which trans fatty acids: 0 | Assimilable carbohydrates: 8.6g | of which sugars: 1.6g | Protein: 5.4g | Salt: 2g
Net weight: 90g
Storage temperature: 0/4°C.
After opening, use within 2 to 3 days.
Applicable VAT rate: 5.5%.
Storage temperature: 0/4°C.
After opening, use within 2 to 3 days.
Applicable VAT rate: 5.5%.