Gourmet smoked salmon toast Astara

The smoked salmon Astara can be enjoyed as simply as possible! In less than 15 minutes, garnish it on a nice slice of bread with fresh cheese and herbs for a starter or a tasty iodized aperitif.

Gourmet smoked salmon toast Astara

For 4 people
Preparation : 15mn
Cooking: none
Rest: none

Ingredients:

• 4 slices of organic Scottish smoked salmon Astara
• 4 nice slices of farmhouse bread
• 250g of fresh cheese (cream cheese or fresh goat's cheese type)
• Fresh herbs (chives, dill)
• 1 yellow lemon
• 1/2 red onion
• Some pink berries
• Roquette
• Salt & pepper

Preparation:

• Brown the slices of farmhouse bread in the oven.
• Prepare the fromage frais: in a salad bowl, mix the cheese with the chopped fresh herbs, the zest of a yellow lemon, chopped pink berries, salt and pepper.
• Spread the mixture generously on the bread.
• Add a nice slice of organic Scottish smoked salmon on each slice of bread.
• Finish by sprinkling a little minced red onion, fresh herbs, arugula shoots and a dash of lemon juice.

 Anne-Emmanuelle Thion