Dubernet
Dry sausage
€8,20
Made from rigorously selected pork, Maison Dubernet dry sausages are prepared and cured in the purest artisanal tradition.
Weight: 200g
or €41 per kilo
Consume cut into thin slices as an aperitif.
Viande de porc (origione France), sel, LACTOSE, dextrose, épices, sacharose, plantes aromatiques, ferments, conservateur: nitrate de potassium, boyau de porc (175g de viande de porc pour 100g de produit fini)
Energy value: 0 KJ / 0 Kcal | Fat: 0g | of which saturated fatty acids: g | of which trans fatty acids: | Carbohydrates: g | of which sugars: g | Protein: g | Salt :
Energy value: 0 KJ / 0 Kcal | Fat: 0g | of which saturated fatty acids: g | of which trans fatty acids: | Carbohydrates: g | of which sugars: g | Protein: g | Salt :
Net weight: 200g
Storage temperature: 0/4°C
Applicable VAT rate: 5.5%.
Storage temperature: 0/4°C
Applicable VAT rate: 5.5%.