10 sauces to accompany smoked salmon Astara
How about rediscovering smoked salmon in a new light? With its melt-in-the-mouth texture and subtle flavors, it's a delight in itself. Why not...
See moreHow about rediscovering smoked salmon in a new light? With its melt-in-the-mouth texture and subtle flavors, it's a delight in itself. Why not...
See moreSmoked salmon, a must for festive tables, seduces with its elegance and finesse. It is often used during the festive season ...
See moreSpending Easter by the sea? It's possible! Discover this year's gourmet recipes fromAstara for a festive and iodine-filled lunch, without moving...
See moreSmoked salmon is one of the favourite fish of the French. If it is particularly popular during the holidays, it has also become the most popular ...
See moreAt Astara, we don't like tarama...we love it! Tarama is a simple and good product which, when prepared according to the rules of the art, is always a hit.
See moreThe smoked salmon Astara can be enjoyed as simply as possible! In less than 15 minutes, you can serve it on a nice slice of bread with cheese ...
See moreIf the Astara smoked salmon is enough on its own, it goes wonderfully well with this traditional sweet and sour Nordic sauce ready in 5 minutes!
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