Advice
Summer aperitif with Astara
The time for aperitifs is here! While these meals are often synonymous with quick recipes, at Astara there is no question of compromising on the quality of the food.
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Advice
Choosing your smoked salmon for the holidays
Smoked salmon is one of the favourite fish of the French. If it is particularly popular during the holidays, it has also become the most popular ...
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Advice
How to eat sprats Astara ?
Always considered a delicacy in Eastern Europe, sprats have become increasingly popular in France in recent years.
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Advice
Little eggs like no other! Cooking tarama with Astara
At Astara, we don't like tarama...we love it! Tarama is a simple and good product which, when prepared according to the rules of the art, is always a hit.
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Caviar
How do you taste the caviar?
Serving and tasting caviar is an art! From the tin to the plate, a certain number of rules must be respected to ensure the best possible conditions for the...
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