Astara

Advice

10 sauces to accompany smoked salmon Astara

How about rediscovering smoked salmon in a new light? With its melt-in-the-mouth texture and subtle flavors, it's a delight in itself. Why not...

Advice

Summer aperitif with Astara

The time for aperitifs is here! While these meals are often synonymous with quick recipes, at Astara there is no question of compromising on the quality of the food.

Advice

Choosing your smoked salmon for the holidays

Smoked salmon is one of the favourite fish of the French. If it is particularly popular during the holidays, it has also become the most popular ...

Advice

How to eat sprats Astara ?

Always considered a delicacy in Eastern Europe, sprats have become increasingly popular in France in recent years.

Advice

Little eggs like no other! Cooking tarama with Astara

At Astara, we don't like tarama...we love it! Tarama is a simple and good product which, when prepared according to the rules of the art, is always a hit.

Caviar

How do you taste the caviar?

Serving and tasting caviar is an art! From the tin to the plate, a certain number of rules must be respected to ensure the best possible conditions for the...