Advice
Summer aperitif with Astara
The time for aperitifs is here! While these meals are often synonymous with quick recipes, at Astara there is no question of compromising on the quality of the food.
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Caviar
Iodized spring lunch by Astara
Spending Easter by the sea? It's possible! Discover this year's gourmet recipes fromAstara for a festive and iodine-filled lunch, without moving...
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Advice
How to eat sprats Astara ?
Always considered a delicacy in Eastern Europe, sprats have become increasingly popular in France in recent years.
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Advice
Little eggs like no other! Cooking tarama with Astara
At Astara, we don't like tarama...we love it! Tarama is a simple and good product which, when prepared according to the rules of the art, is always a hit.
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Caviar
Very festive menu all caviar!
The holidays are a time to gather around a tasty and extraordinary meal. Caviar is the perfect accompaniment to a delicious meal....
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Caviar
Mythical Potato-caviar Astara !
If there is a mythical recipe of the house Astara, it is the Potato-caviar ! Melting and creamy, the marriage of potato and caviar ...
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Recipes
Gourmet smoked salmon toast Astara
The smoked salmon Astara can be enjoyed as simply as possible! In less than 15 minutes, you can serve it on a nice slice of bread with cheese ...
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Recipes
Blini house style Astara
Blini are small thick traditional pancakes of Russian origin. Soft and comforting, they are ideal to accompany the d...
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Recipes
The real Gravlax sauce for smoked salmon
If the Astara smoked salmon is enough on its own, it goes wonderfully well with this traditional sweet and sour Nordic sauce ready in 5 minutes!
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