Duck
How to use sliced duck breast? 3 recipes made-in South-West
At Maison Dubernet, we love duck...and in all its forms! In foie gras of course, in gourmet pâté, but also in delicious duck breast. Dried...
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Duck
Family lunch with Maison Dubernet
Maison Dubernet is a generous terroir, a simple and authentic cuisine, a spirit of tradition and conviviality. To follow all the Landes...
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Duck
The real Cassoulet Chalossais
Cassoulet is to the South-West what pancakes are to Brittany: sacred! The Landes have their own traditional recipe. Maison Dubernet .
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