Advice
Picnic "made in" the South West with Maison Dubernet
The time for picnics and aperitifs is here! While these meals are often synonymous with cooking on the go, at Maison Dubernet, we are not...
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Advice
Foie Gras: How to choose?
With the approach of the Holidays, when foie gras is invited to every table, it is not always easy to find your way around the available offer. But...
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Foie gras
Duck foie gras log with gingerbread, pistachios & almonds
If the Foie Gras Maison Dubernet is sufficient on its own, well accommodated its flavors can take on a whole new dimension. Follow the guide with this...
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Foie gras
Homemade Foie Gras Terrine: The Southwest Recipe
A homemade foie gras for special occasions? It's possible, and very easy! A spicy and gourmet seasoning made in the South-West of France, a good...
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Foie gras
Mango and Espelette chilli chutney from the South West of France
Fruits and foie gras, it's a great love story! To sublimate a foie gras Maison Dubernet nothing better than a good chutney à la ma...
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Duck
Southwestern menu - 3 recipes
Maison Dubernet is a generous terroir, a simple and authentic cuisine, a spirit of tradition and conviviality. To follow all the Landes...
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