Advice
Easter lamb Dubernet style
Easter is coming! And with it the traditional family lunch around some gourmet and festive dishes. If foie gras is still the order of the day in...
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Foie gras
Duck foie gras log with gingerbread, pistachios & almonds
If the Foie Gras Maison Dubernet is sufficient on its own, well accommodated its flavors can take on a whole new dimension. Follow the guide with this...
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Duck
How to use sliced duck breast? 3 recipes made-in South-West
At Maison Dubernet, we love duck...and in all its forms! In foie gras of course, in gourmet pâté, but also in delicious duck breast. Dried...
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Foie gras
Homemade foie gras terrine made in South-West France
A homemade foie gras for special occasions? It's possible, and very easy! A spicy and gourmet seasoning made in the South-West of France, a good...
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Foie gras
Mango and Espelette chilli chutney from the South West of France
Fruits and foie gras, it's a great love story! To sublimate a foie gras Maison Dubernet nothing better than a good chutney à la ma...
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Duck
Family lunch with Maison Dubernet
Maison Dubernet is a generous terroir, a simple and authentic cuisine, a spirit of tradition and conviviality. To follow all the Landes...
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Duck
The real Cassoulet Chalossais
Cassoulet is to the South-West what pancakes are to Brittany: sacred! The Landes have their own traditional recipe. Maison Dubernet .
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