Advice
Small dishes prepared for a back-to-school season "made in Sud-Ouest".
It's back to school! And with it the ballet of family meals, practical, fast and tasty...but without compromising on quality! "Cooked dishes"...
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Advice
Picnic "made in" the South West with Maison Dubernet
The time for picnics and aperitifs is here! While these meals are often synonymous with cooking on the go, at Maison Dubernet, we are not...
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Advice
Easter lamb Dubernet style
Easter is coming! And with it the traditional family lunch around some gourmet and festive dishes. If foie gras is still the order of the day in...
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Advice
How do you choose your foie gras?
With the approach of the Holidays, when foie gras is invited to every table, it is not always easy to find your way around the available offer. But...
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Duck
How to use sliced duck breast? 3 recipes made-in South-West
At Maison Dubernet, we love duck...and in all its forms! In foie gras of course, in gourmet pâté, but also in delicious duck breast. Dried...
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